In the context of WHMIS, what does the term 'controlled product' refer to?

The term 'controlled product' in the context of the Workplace Hazardous Materials Information System (WHMIS) specifically refers to a substance that is regulated because it poses a risk to health and safety due to its hazardous nature. This definition encompasses a wide range of products that can be dangerous if not properly handled, stored, or disposed of, including chemicals, biological agents, and materials that can cause physical harm.

Controlled products are categorized to ensure that employers and employees are aware of the hazards associated with these materials, thus facilitating safer workplace practices. The regulation of these substances includes requirements for labeling, safety data sheets, and worker education and training, which are essential components of WHMIS aimed at minimizing risks in various work environments.

In contrast, the other options do not align with the regulatory scope of WHMIS. Not all products sold in Canada meet the criteria for being deemed controlled; electrical equipment does not inherently fall under the controlled product classification; and consumer goods as a general term lack the specific hazard-related implications necessary to be categorized as controlled products within the WHMIS framework.